Cheesy Quotations to Inspire Creative Thinking

Couturier Chevre, made from fresh, pasteurized goats milk, is a delightfully mild-mannered chevre. This brand of chevre is particularly fresh and moist, with a slightly sharp and subtly acidic flavor which makes is so very popular in the United States. The fresh curd, hand-molded into logs, keeps is rich goaty flavor without being overpowering. Historically used to keep cheese fresh while traveling and before refrigeration, rolling a fresh cheese in ashes from a fire was an alternative to covering it in salt or wrapping it in wax. Ash covered cheeses today are a nod to traditions of old. Today, instead of fire ashes, vegetable ash is used.

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